Next Generation ANZAC Biscuit Competition
The Next Generation ANZAC Biscuit Competition is open for competitors aged between 18 and 40 years old as of 1st May in the year of competition.
This competition is a test of skills in the fine art of baking ANZAC biscuits.
A set recipe is provided for exhibitors to use in accordance with the Queensland Ag Show rules. Competitors must use the supplied ANZAC biscuit recipe.
Biscuits are to be 5cm in diameter.
Biscuits must be crisp.
4 biscuits are to be presented for judging.
The competition begins at the local show. Winners of the ANZAC biscuits at the local show competition are eligible to enter the Sub Chamber competition. The winner of each Sub Chamber is then eligible to be judged at the State Finals.
Only one entry from each Sub-Chamber is permitted to enter the State Finals.
State Finalists will have their ANZAC Biscuits displayed at the EKKA.
